First Ingredients:

8 large onions
1 pack ripe tomatoes

First Directions:

Slice tomatoes, onions, with 1 teaspoon salt between layers. Let stand over night, drain off liquid.

Second Ingredients:

2 cups chopped pickles
1 large cup vinegar
8 chopped green peppers
1 teaspoon cloves
1 teaspoon red pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon dry mustard
1/4 pound white mustard seed
1 pound light brown sugar
mixed spices

Second Directions: