Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/2 cup celery
Into mixing bowl, place 6 or 8 leaves shredded lettuce. Crisp diced celery, sliced radishes, diced cucumbers, chopped green pepper, shredded cabbage in ice water; add quartered tomatoes and French dressing. Toss all together until well mixed. 2 tablespoons Roquefort cheese and 1/2 cup grated carrot may be added.
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