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A-1 Salad

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1/2 cup celery
1/3 cup radishes
2 or 3 tomatoes
1/2 cup diced cucumber
2 teaspoons chopped green pepper
1/2 cup canned artichoke hearts
1/2 cup French dressing
onion seasoning
celery salt


Into mixing bowl, place 6 or 8 leaves shredded lettuce. Crisp diced celery, sliced radishes, diced cucumbers, chopped green pepper, shredded cabbage in ice water; add quartered tomatoes and French dressing. Toss all together until well mixed. 2 tablespoons Roquefort cheese and 1/2 cup grated carrot may be added.

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