Traveling Across

Appetizer Salad

Home >> Recipes >> Salad Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


6 small tomatoes
3/4 cup diced celery
1/2 teaspoon salt
celery salt
1/3 cup mayonnaise
3 cups aspic jelly
1 1/4 cups chopped, cooked chicken or crabmeat flaked


Mix celery, meat, mayonnaise, salt, and stuff tomatoes. Chill. cover bottom of individual mold with aspic. Put cut green peppers, sliced olives in bottom of mold. let set. Carefully place tomatoes in molds upside down, add more liquid jelly, so tomato will not float, cover tomato entirely. Chill thoroughly. Unmold on lettuce, serve with sharp dressing.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.