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Appetizer Salad

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Ingredients:

6 small tomatoes
3/4 cup diced celery
1/2 teaspoon salt
pepper
celery salt
1/3 cup mayonnaise
3 cups aspic jelly
1 1/4 cups chopped, cooked chicken or crabmeat flaked

Directions:

Mix celery, meat, mayonnaise, salt, and stuff tomatoes. Chill. cover bottom of individual mold with aspic. Put cut green peppers, sliced olives in bottom of mold. let set. Carefully place tomatoes in molds upside down, add more liquid jelly, so tomato will not float, cover tomato entirely. Chill thoroughly. Unmold on lettuce, serve with sharp dressing.

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