Bavarian Potato Salad
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 cups potatoes (peeled and sliced ¼ inch thick)
Boil potatoes in chicken broth with ¼ teaspoon salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining ¼ teaspoon salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
Makes 4 servings
Chicken Stock Ingredients:
2 to 3 pounds chicken bones (wings and carcasses)
Combine the chicken and water in a large pot and bring slowly to boil. Skim the fat occasionally as it comes to the top of the pot. Once boiling, reduce the heat to simmer, add the remaining ingredients and cook slowly for approximately 2 hours, skimming as necessary. Strain the stock, cool and chill. Remove any additional fat that comes to the top. Use immediately or freeze in small containers.
Makes 2 to 3 Quarts
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