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Cabbage Salad Dressing

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1 1/2 teaspoons dry mustard
1 1/2 teaspoons powdered sugar
1 teaspoon salt
2 tablespoons olive oil
1/3 cup scant vinegar
2 whole eggs


Beat eggs well, add sugar, salt, dry mustard, vinegar. Blend, cook in double boiler until mixture thickens. Let cool, add little whipped cream before serving

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