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Chiffonade Salad Dressing

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Ingredients:

3 tablespoons chopped pimentos
1 tablespoon chopped chives
2 hard cooked eggs, chopped
2 tablespoons pickle relish
1 tablespoon catsup
1 teaspoon salt
pepper
onion seasoning
1/2 teaspoon paprika
3 tablespoons beets, chopped
1/2 cup olive oil to which has been added:
3 tablespoons lemon juice
celery salt

Directions:

Mix all ingredients together. Chill. Shake well before using.

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