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Christmas Eve Salad

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2 beets; cooked, peeled and cubed
3 cups Jicama; peeled and cubed
4 oranges; peeled, sectioned and cut into chunks
1/4 cup fresh cilantro; chopped
1/2 cup peanuts; chopped
salt and freshly ground pepper to taste
4 to 8 large lettuce leaves

Dressing Ingredients:

2 green onions; thinly sliced
2 tablespoons honey
1/4 cup fresh lime juice
1/2 cup olive oil


Combine beets, Jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve. Blend dressing ingredients in a lidded jar or mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with chopped peanuts.

Makes 4 servings

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