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Crab Meat Salad

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1 can 8 ounces crab meat, flake
1 cup mayonnaise
2 tablespoons chopped sweet pickle
2 hard cooked eggs, chopped
1/2 cup crisp celery, cut fine
1 tablespoon gelatin dissolved in 1/4 cup cold water
1/4 cup boiling water
1/8 teaspoon salt


Blend ingredients and stir into gelatin mixture. Pour into mold and chill. Serve on crisp lettuce with mayonnaise dressing. Add paprika.

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