Cream French Dressing
Ingredients:
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar
4 teaspoons tomato catsup
2 tablespoons vinegar
5 tablespoon olive oil
Directions:
Blend all ingredients, 2 tablespoons sour or heavy sweet cream, 1/2 teaspoon chopped chives may be added. Whip in oil drop by drop.
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