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Cream Salad Dressing

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Ingredients:

2 egg yolks
1/4 cup vinegar
1/4 cup butter
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup whipped cream
paprika

Directions:

Place yolks, vinegar and butter in double boiler and cook beating constantly until smooth. Add seasoning. Remove from fire, add well-beaten egg yolk and heat sufficiently to cook egg. Chill. Before serving add cream.

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