Ensalada de Noche Buena
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Christmas Eve Salad
1 fresh pineapple or 1 can 20 ounces pineapple chunks
Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or, drain canned pineapple.) Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and orange juice. Drain fruits; arrange with pineapple chunks, aliced beets, jicama, and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranate seeds. Thin mayonnaise with a little milk to make drizzling consistency. Pass with salad.
Makes 6 to 8 servings
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