French Salad Dressing

Ingredients:

1 cup olive oil
1/4 cup sugar
3/4 cup catsup
1/2 cup vinegar
juice of 1 lemon
1/4 teaspoon paprika
1 teaspoon salt
1/4 teaspoon red pepper
sugar to taste
Worcestershire sauce

Directions:

Blend all ingredients. Shake well before using. For tart French dressing:

Omit sugar, add 1/2 teaspoon dry mustard to dry ingredients and increase vinegar or lemon juice to 3 tablespoons.


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