Ingredients:

2 packages 3 ounces cream cheese, softened
1 cup mayonnaise
1 can 30 ounces fruit cocktail, well drained
2 1/2 cups tiny marshmallows
2 cup drained maraschino cherries, quartered
1 cup whipping cream
lettuce

Directions:

In large mixer bowl, combine cream cheese and mayonnaise; beat with electric mixer till well blended. Stir in the drained fruit cocktail, marshmallows, and maraschino cherries. In small mixer bowl whip the chilled cream till soft peaks form. Fold the whipped cream into the fruit mixture. Tint mixture with maraschino juice, if desired. Pour into a 12x7 2x2 inch dish. Cover and freeze till firm. To serve, remove salad from freezer and let stand at room temperature about 10 minutes. Cut into squares. Serve on lettuce-lined salad plates. For wedge-shaped slices, pour mixture into ring mold or round pan.