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Fruit Jelly Ring

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1 envelope gelatin
1/2 cup cold water
1 cup hot fruit juice
1/3 cup sugar
1/2 teaspoon salt
1/4 cup lemon juice
1 cup halved cherries
diced grapefruit
diced pineapple


soften gelatin in cold water. Add sugar, salt, and hot liquid. Stir until dissolved. Add lemon juice, mix thoroughly. Allow jelly to slightly thicken, add fruit. Turn into mold rinsed in cold water. Chill. Garnish with salad dressing.

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