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Fruit Juice Aspic

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Ingredients:

1 quart syrup from canned pineapple and canned white
cherries
juice of 3 oranges
juice of 2 lemons
1 cup sugar
1 box gelatin
1 cup cold water
boiling water
any cut fruit

Directions:

Dissolve gelatin in cold water, then in boiling water. Mix with fruit syrup and juice. Let mixture come to boil. Cool. Pour into mold. Any fruit may be molded. If canned fruit is used, drain well.

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