Ingredients:

1 large watermelon (about 15 pounds)
2 cantaloupe melons
2 honeydew melons
½ cup sugar
½ cup fresh lime juice
¼ cup fresh lemon juice
2 tablespoons orange flavored liqueur (optional)
2 teaspoons grated lime peel
3 cups fresh strawberries, washed, hulled, and halved
2 cups black or red seedless grapes, washed and halved

Directions:

Lay a dampened dish towel on a counter or table and place melon on top to prevent it from rolling. With a marker, draw outline of basket onto melon, making sure the handle is at least 1 ¼ inches wide. Using a large sharp knife, carefully cut melon along marker line. Remove excess rind and set aside. With a melon baller, scoop out all the watermelon flesh and place in a large glass or ceramic bowl; set aside. With a vegetable peeler, even out scalloped edges of watermelon. Cover watermelon basket with clear plastic wrap and set aside. With a melon baller, scoop out flesh from cantaloupes and honeydews. In a large bowl, combine sugar, lime juice, lemon juice, orange liqueur, and lime peel. Stir well. Add all melon balls, strawberries and grapes; toss to combine. Allow fruit to chill in refrigerator for 30 minutes. Just before serving, transfer fruit salad to watermelon basket.