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Grandmothers Chicken Salad

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6 cups cooked chicken, chopped
2 cups celery, chopped
12 hard boiled eggs, chopped
3 cups red apples, chopped
1 cup sweet pickle, chopped
cup sweet pickle juice
1 cup chicken broth
3 cups mayonnaise
2 tablespoons sugar
salt and pepper to taste


Combine all chopped ingredients in large bowl. Blend remaining ingredients in bowl. Add to chicken mixture, tossing until well mixed. Serve on lettuce leaves.

Makes 24 servings

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