Traveling Across

Hors D'oeuvre Salad

Home >> Recipes >> Salad Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


deviled egg halves
whole cooked or canned shrimps
salad greens
peeled ripe tomato wedges
tart French dressing


Arrange salad greens on small plates. Place 5 overlapping shrimps on 1/3 of the greens, 3 thin tomato wedges on another and a deviled egg half on the remaining third.

Serve with tart dressing.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.