Hot Egg Salad Loaf Recipe, A View of America's Salad Recipes

A View of America Salad Recipes	Hot Egg Salad Loaf Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Salads	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 loaf unsliced Italian bread 1 cup bread crumbs 2 tablespoons margarine, melted 6 tablespoons mayonnaise 1-˝ tablespoons prepared mustard 1 clove garlic, minced 1 teaspoon dried chives Ľ cup chopped onion ˝ cup chopped celery ˝ cup chopped pimento-stuffed olives 6 hard-cooked eggs, coarsely chopped Directions: Cut bread in half lengthwise. Scoop out bread center to within ˝ inch of crust. Brush crust with margarine. Blend mayonnaise, mustard and garlic in bowl. Add remaining ingredients, mixing well. Spoon mixture into hollowed out crust. Wrap each portion in foil. Bake at 425 degrees for 20 minutes or until heated through.
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