Hot Potato Salad
Ingredients:
potatoes
Spanish onions
butter
little flour
vinegar
salt
pepper
paprika
onion seasoning
Directions:
Cook potatoes with skins. Cook onions in water with salt, cook quite dry. When cool, add butter blended with flour, add vinegar, water, salt and seasoning. Heat, pour over potatoes that have been peeled and sliced, add little butter. Put in buttered baking dish, place in warm oven 1 hour.
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