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Hot Slaw #1

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Ingredients:

cabbage
eggs
butter
milk
salt
paprika
pepper

Directions:

Shred cabbage, place in iced water to crisp. Heat 1 cup milk in double boiler, add 3 or 4 yolks, well beaten. Stir and cook. When cool, add little vinegar, mix well with drained cabbage, add seasoning.

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