Italian Potato Salad
Ingredients:
5 cups cooked potatoes, thinly sliced
1 ½ cup celery, chopped
1 cup Provolone cheese, diced
¾ cup hard Italian sausage, cubed
½ cup green pepper, chopped
1/3 cup onion, chopped
¼ cup pepperoni, chopped
1 ½ cup sour cream
¼ cup brine from peperoncini
½ teaspoon oregano, crushed
½ teaspoon salt
12 cherry tomatoes, cut in half
Directions:
Toss together first 7 ingredients in large bowl. Blend sour cream, brine, oregano and salt in small bowl. Add to potato mixture, tossing to blend. Fold in half the tomatoes. Chill, covered, for several hours. Garnish with remaining tomatoes and parsley.
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