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Italian Potato Salad

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5 cups cooked potatoes, thinly sliced
1 cup celery, chopped
1 cup Provolone cheese, diced
cup hard Italian sausage, cubed
cup green pepper, chopped
1/3 cup onion, chopped
cup pepperoni, chopped
1 cup sour cream
cup brine from peperoncini
teaspoon oregano, crushed
teaspoon salt
12 cherry tomatoes, cut in half


Toss together first 7 ingredients in large bowl. Blend sour cream, brine, oregano and salt in small bowl. Add to potato mixture, tossing to blend. Fold in half the tomatoes. Chill, covered, for several hours. Garnish with remaining tomatoes and parsley.

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