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Jellied Waldorf Salad

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1 package 3 ounces lemon gelatin
1/8 teaspoon salt
cup mayonnaise
1 cup diced celery
1- cup diced apples
cup chopped nuts
1 cup frozen whipped topping


Dissolve gelatin in 1 cup hot water in large bowl. Chill until partially set. Add salt and mayonnaise, blending well. Fold in remaining ingredients. Pour into 1 quart mold. Chill until firm.

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