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Lemon Jello Salad

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1 package lemon jello
2 cups boiling water
1 cup finely shredded cabbage
1/2 cup raw carrots (grate)
1/2 cup diced celery
1/4 cup cut green pepper


Dissolve jello in boiling water. Pour into mold, when cool add vegetables, when firm serve with salad dressing. Hot fruit juice instead of boiling water adds to flavor.

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