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Lobster Salad

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2 cups lobster meat cut in cubes
1 1/2 cups inner stalks of celery
hard-boiled eggs (optional)
lettuce, crisp
capers (optional)
1 cup mayonnaise


Marinate lobster meat with in French dressing. Chill well. When ready to serve combine with celery, moisten with mayonnaise. Arrange in nest of lettuce, garnish with celery tips, capers.

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