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Lobster Salad

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Ingredients:

2 cups lobster meat cut in cubes
1 1/2 cups inner stalks of celery
paprika
hard-boiled eggs (optional)
lettuce, crisp
capers (optional)
1 cup mayonnaise

Directions:

Marinate lobster meat with in French dressing. Chill well. When ready to serve combine with celery, moisten with mayonnaise. Arrange in nest of lettuce, garnish with celery tips, capers.

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