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Mock Lobster Salad

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2 pounds fillet of haddock
1 stalk celery
1 teaspoon salt
1 1/2 cups boiling water
1/2 tablespoon paprika
1/8 teaspoon pepper
1/4 cup French dressing
celery salt
mayonnaise dressing


Cook fish in celery and boiling water until tender, about 10 minutes. Drain. Remove celery and flake fish.  Sprinkle with French dressing, paprika and chill in refrigerator. Serve on crisp lettuce with mayonnaise.

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