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Nut Salad

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1/4 cup lime-lemon nectar syrup
1 1/4 cups water
1 1/2 cups sugar
1/2 envelope fruit pectin
1/2 teaspoon green color
1/2 cup walnut meats
1/4 cup chopped pecan meats
1/4 cup chopped seedless raisins


Place pan on large pan or kettle on fire. Add fruit pectin. Boil and stir until thoroughly dissolved. Add sugar, bring to quick boil. Continue to boil three minutes. Stir continually. Add lime-lemon nectar syrup. Remove from fire. Skim. When cooled slightly, stir in nut meats and raisins. Pour into molds. Chill slightly, serve with whipped cream. Or sprinkle with shredded coconut.

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