Nut Salad Recipe, A View of America's Salad Recipes

A View of America Salad Recipes	Nut Salad Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Salads	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1/4 cup lime-lemon nectar syrup 1 1/4 cups water 1 1/2 cups sugar 1/2 envelope fruit pectin 1/2 teaspoon green color 1/2 cup walnut meats 1/4 cup chopped pecan meats 1/4 cup chopped seedless raisins Directions: Place pan on large pan or kettle on fire. Add fruit pectin. Boil and stir until thoroughly dissolved. Add sugar, bring to quick boil. Continue to boil three minutes. Stir continually. Add lime-lemon nectar syrup. Remove from fire. Skim. When cooled slightly, stir in nut meats and raisins. Pour into molds. Chill slightly, serve with whipped cream. Or sprinkle with shredded coconut.
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