Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/4 cup lime-lemon nectar syrup
Place pan on large pan or kettle on fire. Add fruit pectin. Boil and stir until thoroughly dissolved. Add sugar, bring to quick boil. Continue to boil three minutes. Stir continually. Add lime-lemon nectar syrup. Remove from fire. Skim. When cooled slightly, stir in nut meats and raisins. Pour into molds. Chill slightly, serve with whipped cream. Or sprinkle with shredded coconut.
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