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Octopus Salad

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1 small octopus
olive oil
vinegar or lemon juice
olives, to garnish


Clean and boil the octopus until perfectly tender. Slice the tentacles into thin rounds and the body into short strips. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

Makes 4 servings

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