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Octopus Salad

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Ingredients:

1 small octopus
olive oil
vinegar or lemon juice
oregano
olives, to garnish

Directions:

Clean and boil the octopus until perfectly tender. Slice the tentacles into thin rounds and the body into short strips. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

Makes 4 servings

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