Ingredients:

1 small octopus
olive oil
vinegar or lemon juice
oregano
olives, to garnish

Directions:

Clean and boil the octopus until perfectly tender. Slice the tentacles into thin rounds and the body into short strips. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.