Ingredients:

3 medium potatoes
1 teaspoon sugar
1 teaspoon vinegar
2 cup sliced celery
1/3 cup finely chopped onion
1/4 cup chopped sweet pickle
1 teaspoon salt
1 teaspoon celery seed
3/4 cup mayonnaise
2 hard-cooked eggs, sliced

Directions:

In covered pan cook whole potatoes in enough boiling salted water to cover about 25 minutes or till almost tender. Drain well. Peel the warm potatoes. Quarter and slice potatoes; transfer to mixing bowl. Sprinkle potatoes with sugar and vinegar. Add the sliced celery, onion, sweet pickle, salt, and celery seed to the potatoes; stir the mixture to combine. Add mayonnaise; fold into potato mixture. Carefully fold in the sliced eggs. Cover and chill thoroughly.