Traveling Across

Seafood Barley Salad

Home >> Recipes >> Salad Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 cup pearl barley
3 cups water
2 chicken bouillon cubes
pound Shrimp (peeled and steamed)
pound crab meat or crab surimi
1 green pepper (diced)
1 cucumber (peeled and diced)
cup fresh basil leaves (chopped)
1 tablespoon Dijon mustard
cup no fat mayonnaise
tomato wedges
freshly ground black pepper


Bring the water, bouillon cubes and barley to a boil and simmer 30 to 40 minutes, or until the barley is tender; rinse in cold water and drain. Combine the barley, seafood, green pepper, cucumber and basil and chill at least 30 minutes. Just before serving, stir in the mustard and mayonnaise, garnish with tomato wedges and grind on pepper to taste.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.