Seafood Salad Appetizer
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 tablespoon unflavored gelatin
Soften gelatin in cold water for at least 5 minutes. Add boiling water bouillon cubes and stir until dissolved. Add lemon juice and onion seasoning and blend. Chill until the mixture is the consistency of unbeaten egg white, then fold in seafood and celery. Fill small salad molds full of the mixture, or pour into a square 8-inch cake pan. Chill until firm. Arrange tomato slices on beds of salad greens, unmold salads on slice or cut into squares and arrange on top and serve with 1 or 2 tablespoons of dressing.
Makes 8 small servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.