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Sesame Pork Salad

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1 1/2 cups pork cooked / slivered
3 cups cooked rice
4 ounces snow peas trimmed and sliced
1 medium cucumber seeded peeled and julienned
1 medium red bell pepper julienned
1/2 cup green onion sliced
2 tablespoons sesame seeds toasted
1/4 cup chicken broth
3 tablespoons rice or white wine vinegar
3 tablespoons soy sauce
1 tablespoon peanut oil
1 teaspoon sesame oil


Combine pork, rice, snow peas, cucumber, bell pepper, green onions and sesame seed in large bowl. Combine chicken broth, rice wine vinegar, soy sauce, peanut oil and sesame oil in small covered jar; shake to mix well. Add to salad; toss lightly. Serve slightly chilled or at room temperature. May substitute chicken for pork if desired.

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