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Seven Layer Salad

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Ingredients:

1 package 10 ounces frozen peas, thawed
1 head lettuce, shredded
cup each chopped celery and bell pepper
2 cups mayonnaise
2 tablespoons sugar
6 ounces Cheddar cheese, grated
cup Parmesan cheese
8 slices crisp cooked bacon, crumbled

Directions:

Drain peas on paper towel. Place lettuce in large salad bowl. Layer chopped vegetables and peas over lettuce. Beat mayonnaise until of spreading consistency. Spread mayonnaise about inch thick over peas. Sprinkle sugar and cheeses over mayonnaise. Top with bacon. Chill tightly covered, about 8 hours. Keeps up to 1 week.

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