Seven Layer Salad Recipe, A View of America's Salad Recipes

A View of America Salad Recipes	Seven Layer Salad Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Salads	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 package 10 ounces frozen peas, thawed 1 head lettuce, shredded ˝ cup each chopped celery and bell pepper 2 cups mayonnaise 2 tablespoons sugar 6 ounces Cheddar cheese, grated Ľ cup Parmesan cheese 8 slices crisp cooked bacon, crumbled Directions: Drain peas on paper towel. Place lettuce in large salad bowl. Layer chopped vegetables and peas over lettuce. Beat mayonnaise until of spreading consistency. Spread mayonnaise about Ľ inch thick over peas. Sprinkle sugar and cheeses over mayonnaise. Top with bacon. Chill tightly covered, about 8 hours. Keeps up to 1 week.
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