Snap Salad
Ingredients:
2 medium cucumbers, halved and thinly sliced
2 medium carrots, julienned
¼ cup diced onion
2 tablespoons raisins
¾ cup water
¼ cup vinegar
2 tablespoons sugar
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
Directions:
In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours.
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