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Snap Salad

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2 medium cucumbers, halved and thinly sliced
2 medium carrots, julienned
cup diced onion
2 tablespoons raisins
cup water
cup vinegar
2 tablespoons sugar
teaspoon salt
teaspoon pepper
teaspoon paprika


In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours.

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