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Southwestern Salad

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2 cup cooked brown rice
1 can black beans (drained and rinsed)
2 cup frozen corn kernels
1 red bell pepper (chopped)
1 small onion (chopped)
cup light vinegar
cup chopped cilantro leaves
1 minced jalapeno pepper (or cayenne to taste)
1 teaspoon chili powder


Combine all ingredients. Tastes even better if you let it stand for at least one hour before serving.

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