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Stuffed Tomato Salad

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Ingredients:

ripe tomatoes, chill
cooked sweetbreads or cooked chicken
celery, cut, crisp in ice water
1/2 cup blanched almonds
mayonnaise dressing
celery salt
paprika

Directions:

Peel, cut of top, scoop out center of tomatoes. Chill. Fill with blended mixture, serve on crisp lettuce. Or use shredded cabbage, shredded pineapple; and diced cucumbers after placing in ice water to crisp.

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