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Summer Barley Bean Salad

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Ingredients:

2 cups cooked barley
1 can 15 ounces pink or kidney beans, drained
2 tomatoes, chopped
1 cucumber, chopped
2 stalks celery, chopped
1/4 cup chopped fresh basil leaves
1 tablespoon Dijon mustard
1/2 cup fat-free Italian dressing

Directions:

Combine all ingredients and chill.

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