Tuna Fish Salad
Ingredients:
2 cups flaked tuna fish
1 tablespoon lemon juice
1 cup celery hearts, diced
1/2 teaspoon salt
1 pimento, shredded
1/4 teaspoon paprika
mayonnaise or boiled dressing
lettuce
Directions:
Remove fish from can to colander. Pour boiling water over it, drain, and flake, removing all skin. Add lemon juice, French dressing and chill. When ready to serve, mix with celery, pimento, salt, paprika and enough salad dressing to moisten. Arrange on crisp lettuce, garnish with celery tips, stuffed olives cut in halves and additional mayonnaise or Russian dressing. Salmon may be substituted for tuna fish.
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