Traveling Across

Tuna Fish Salad

Home >> Recipes >> Salad Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 cups flaked tuna fish
1 tablespoon lemon juice
1 cup celery hearts, diced
1/2 teaspoon salt
1 pimento, shredded
1/4 teaspoon paprika
mayonnaise or boiled dressing


Remove fish from can to colander. Pour boiling water over it, drain, and flake, removing all skin. Add lemon juice, French dressing and chill. When ready to serve, mix with celery, pimento, salt, paprika and enough salad dressing to moisten. Arrange on crisp lettuce, garnish with celery tips, stuffed olives cut in halves and additional mayonnaise or Russian dressing. Salmon may be substituted for tuna fish.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.