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Vegetable Salad

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12 tomatoes
2 large cucumbers, peel, slice, let sit in salted ice
water 2 hours or more
2 green peppers
3 stalks celery cut, place in ice water
2 bunches radishes, place in ice water
1 cup blanched almonds
1 can peas
freshly boiled potatoes, if desired (cut in pieces)
3 tablespoons India relish
1/2 cup chili sauce
celery salt
onion seasoning


To 1 quart mayonnaise dressing, add 1/2 bottle chili sauce. Chill all ingredients, add sufficient dressing to moisten, season. Use celery salt, onion seasoning, paprika.

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