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Brown Sauce for Meat

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Ingredients:

1 teaspoon chopped onion
1 tablespoon butter
1 tablespoon flour
pepper
salt
celery salt
onion seasoning

Directions:

Put on fire and brown, add 1 tablespoon flour, season with salt and pepper. Add 1 cup beef stock, cook until sauce thickens; strain to remove onion, serve. Add seasoning to taste, serve hot.

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