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Cream Sauce

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2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
little salt
little paprika
2 egg yolks
1/3 cup cream
1 tablespoon lemon juice
celery salt
onion seasoning
red pepper


Melt butter, add flour, mix well. Add chicken stock and cream, stirring constantly. Bring to boiling point, remove from fire. Add beaten egg yolks and seasoning.

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