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Cream Sauce

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Ingredients:

2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
little salt
little paprika
2 egg yolks
1/3 cup cream
1 tablespoon lemon juice
celery salt
onion seasoning
red pepper

Directions:

Melt butter, add flour, mix well. Add chicken stock and cream, stirring constantly. Bring to boiling point, remove from fire. Add beaten egg yolks and seasoning.

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