French Butter Sauce

Ingredients:

1/4 cup butter
1/8 teaspoon pepper
1/2 tablespoon finely chopped parsley
celery salt
1/3 teaspoon salt
1 tablespoon lemon juice
paprika
1 tablespoon chopped green and red pepper

Directions:

Cream butter, add seasoning, slowly add lemon juice. Add chopped pepper and paprika. Add red pepper to season.

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