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Meat Relish

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2 tablespoons gelatin
Juice of 15 ounces can grated pineapple
1 cup cold water
1 1/2 cups sugar
1 cup vinegar


Soften gelatin in cold water, add pineapple juice. Cook sugar and vinegar until syrup spins thread. Remove from fire, add gelatin mixture. When cold, stir in grated pineapple, 1 cup sliced blanched almonds, and 6 small sweet cucumber pickles sliced thin. Pour into cold mold rinsed in cold water. Chill.

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