Traveling Across
America

Mustard Sauce for Boiled Ham

Home >> Recipes >> Sauce Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 quart cream
1/2 cup sugar
4 tablespoons dry mustard
3 egg yolks
pinch salt
1 cup vinegar
pepper

Directions:

Put cream in double boiler to heat. Add sugar and mustard to cream. Add well beaten yolks of eggs. Stir 2 to 3 minutes, add vinegar. Serve hot.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.