Mustard Sauce for Boiled Ham
Ingredients:
1 quart cream
1/2 cup sugar
4 tablespoons dry mustard
3 egg yolks
pinch salt
1 cup vinegar
pepper
Directions:
Put cream in double boiler to heat. Add sugar and mustard to cream. Add well beaten yolks of eggs. Stir 2 to 3 minutes, add vinegar. Serve hot.
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