Tuna Fish Cocktail Sauce

Ingredients:

1 cup tomato cocktail sauce
3 tablespoons grated horseradish
1 small green pepper, chopped
juice 1 lemon
1 teaspoon Worcestershire sauce
3 tablespoons chili sauce
dash Tabasco

Directions:

Blend all ingredients, add red pepper, paprika, and celery salt to suit taste. Flake fish, pick over carefully. Or blend 1 1/2 cups crabmeat with 1/2 cup ketchup; horseradish and little lemon juice.


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