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Alturas Casserole

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3 potatoes, cut in half crosswise
1 pound fillet of sole
1 tablespoon lemon juice
1 teaspoon salt
1 medium onion, sliced
1 medium red pepper, sliced
1 medium green pepper, sliced
teaspoon white pepper
1 large tomato, sliced
2 teaspoons butter


Cook potatoes in 1 inch boiling salted water in covered saucepan for 20 to 25 minutes or until tender but not crumbly. Drain and peel; cut into 1/8 inch slices. Arrange sole in single layer in shallow baking dish. Sprinkle with lemon juice and teaspoon salt. Let stand for 30 minutes. Place layer of potatoes in shallow 2 quart casserole. Layer half the onion and red and green pepper slices over potatoes. Arrange sole in single layer over vegetables; sprinkle with salt and pepper. Layer onion, pepper slices, tomato and potatoes in order listed over sole. Dot with butter.

Bake at 250 degrees for 30 minutes.

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