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Baked Scallops #2

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2 pounds scallops
1 cup fine buttered bread crumbs
1 cup cream
3/4 cup chopped celery
2 tablespoons grated cheese (parmesan preferred)


Wash scallops, drain. Cover with cold water, heat to boiling, drain. Cover a buttered baking dish with a thin layer of crumbs, then scallops and sprinkle with salt, pepper, and cheese. Repeat in layers. Add cream. Cover with crumbs and cheese. Bake at 350 degrees F., 30 minutes.

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