Braised Sea Cucumbers with Mushrooms
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/2 tablespoon rice wine
3 tablespoons soy sauce
1 tablespoon cornstarch
Cut each cucumber lengthwise in half, cut diagonally into 6 sections. Soften black mushrooms in warm water, remove and discard stems. Squeeze out water. Heat wok or pan and add 1 tablespoon oil. Add mixture (1) and stir-fry until fragrant. Add 2 cups water and heat to boil. Add prepared sea cucumbers, cook for 3 minutes, then remove from heat and drain. Set mixture aside.
Heat pan and add 3 tablespoons oil until very hot. Add sliced onions, ginger and stir-fry until fragrant. Add the sea cucumbers, rice wine, black mushrooms, bamboo shoots and carrots, and mixture (2). Simmer covered for 10 minutes over low heat, or until the liquid is almost half of original amount. Add mixture (3) to thicken. Add snow pea pods, sesame oil, and toss lightly until pods are crispy tender.
Remove to a serving plate and serve immediately.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.