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Cajun Fish Fillets

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1 pound orange roughy fillets or any firm white fish
1 teaspoon cajun spice
1 tablespoon paprika
lemon wedges


Preheat the broiler. Arrange the fillets on a broiler pan lined with aluminum foil. Combine the Cajun spice and paprika and dust heavily on the fillets. Broil close to the flame for 5 - 6 minutes, or until the spices are browned and the fish is firm and flakes with a fork. Serve with lemon wedges and ground pepper to taste.

Makes 4 servings

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