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Clam Cakes

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1 pint shucked fresh clams
1 cup crushed unsalted crackers
1/2 cup crushed round buttery crackers
4 green onions, minced
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/4 teaspoon freshly ground pepper
1/4 cup butter or margarine, divided tarter sauce


Drain clams, reserving 2 tablespoons juice. Chop clams, and set aside. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Melt 2 tablespoons butter in a large skillet over medium-high heat; add 6 patties, and cook 3 to 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve immediately with tarter sauce.

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