Clam Cakes Recipe, A View of America's Seafood Recipes

A View of America Seafood Recipes	Clam Cakes Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Seafood	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pint shucked fresh clams 1 cup crushed unsalted crackers 1/2 cup crushed round buttery crackers 4 green onions, minced 2 large eggs, lightly beaten 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1/4 teaspoon freshly ground pepper 1/4 cup butter or margarine, divided tarter sauce Directions: Drain clams, reserving 2 tablespoons juice. Chop clams, and set aside. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Melt 2 tablespoons butter in a large skillet over medium-high heat; add 6 patties, and cook 3 to 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve immediately with tarter sauce.
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